Food is the ‘heart and soul’ of Harvey’s Point and this is appreciated by the many regular guests who return again and again and by all good food guides who have awarded high accolades over the years.
Sweeping down to the shores of Lough Eske, the Restaurant exudes elegance and style. The ambience is enhanced by crisp white linen, fresh flowers, chandeliers, sparking glasses and stunning artwork by Isobel Gysling. Very fine food flows in natural harmony from the creative kitchen team under the direction of Paul Montgomery and Joe O’Hora. Local and Irish organic produce where possible is used to prepare and present pretty pictures on plates.
Introduced in summer 2009, the Steakhouse is a new concept in dining at Harvey's Point, offering rustic charm, casual quality and keen a'la Carte prices.